Chocolate Chip Cookies
2 c. flour
1 t. baking soda
1 t. salt
1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 t. vanilla
1/4 c. old fashioned oats
1/2 c. coconut shreds
2 c. semisweet chocolate chips
1 c. peanut butter chips
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine flour, baking soda and salt; mix well.
3. In large bowl , beat butter until fluffy, add sugars and mix until light and fluffly, then add eggs and vanilla and mix well (even more fluffy).
4. Gradually add flour mixture to wet ingredients and stir just until combined. Stir in oats, coconut, and chips. (Sometimes I add up to 1/2 c more flour based upon the texture of the cookie dough and I also sometimes add in butterscoth chips as well.)
5. Drop by rounded tablespoons 2" apart on greased or lined baking sheets. Bake for 10 minutes.
Now I realize these cookies have a few more ingredients than traditional chocolate chip cookies...
but they are soooooooo goooooood.